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Author: Benji Haimoff
May 26, 2025
What To Serve With Burgers: The Ultimate Smash House Pairing Guide
You’ve got the burger – now what? The hard part’s done. Now comes the fun part: building the perfect combo. If you’re a dipper, stacker, or just want a bit of everything, this guide is for you.
#1 Classic Sides & Combos
What to serve with burgers? We got you.
French Fries – $7
Crispy, golden, salted just right.
Best with: Double Smashed, “305” Smashed Burger
Upgrade: Add Honey Mustard or Smashed Sauce on the side
Blooming Onion – $13
Deep-fried for that extra crunch.
Best with: Jalapeño Burger, Classic Smashed
Pro move: Pair with Jalapeño Aioli for double the kick
All our combo meals come with a side of crispy onions or fries – check them out on the menu and make choosing your next meal easy.
For the Hungry
Here’s what to eat with burgers – for those craving bigger meals and even bigger flavor.
Dirty Fries – $17
Fries + pulled brisket + chef’s sauce = yes, please.
Meal idea: Order with a Single Smashed and split with a friend. Or don’t.
Popcorn Chicken – $16
Crunchy bites, customizable sauces.
Best with: Fries + Snapple
Kids love it. Adults steal it.
Dessert & Drinks to Finish Strong
You’ve got to finish your burger off right. Luckily, our menu’s got options.
Churros – $8
Crispy outside, soft center, made to dip.
Try it plain, try it dipped – either way, you’ve got to try it
Snapple – $3
The unofficial drink of NYC teens
Best with: Everything, honestly
Quiz: What Should You Serve with Your Burger?
Take this quiz to see what you’re really craving.
Don’t Just Eat It: Smash It
Keep it kosher, keep it flavorful, and keep the whole table happy. Order now for delivery or stop by Smash House, Queens. After all, the best burger comes with fries – or whatever else you’re craving.
THE “305”
SMASHED BURGER
SMASHED BURGER
The “305” isn't here to play. Raw onion smashed into the patty, with vegan cheese and smash sauce on the side. Once you go 305, you'll never go back.
Benji Haimoff knows what people want: food that slaps, ingredients that matter, and menus worth showing up for. Nine locations later, he’s still building – and he’s just getting started. His motto? Everyone’s a winner. And with every bite, he makes sure of it, redefining kosher food and smashing expectations every time.
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