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We know you’re all about that muscle fuel. So how much protein’s in a burger, you ask? It’s 40 grams, baby. Yep, we said it – 40 grams of pure, unadulterated protein that’s about to work you over like never before. Get ready to flex, because at Smash House – we’re serving it up smoking hot, dripping with flavor, and downright irresistible.

If you're loyal to the Smash, then these weekly giveaways are calling your name. Dropping by our 5 Towns NY, Queens, or 37th Street locations? There's a chance for you to walk away with some serious cash every Monday. Here’s how to score up to $1000 this season – no games, just eats and sweet, sweet rewards.

We all know that when it comes to burgers, the bun is just as important as what’s between them. It’s like a power couple—you can’t have one without the other. After all, the bun is what holds everything together, literally and figuratively. So, what types of burger buns are we working with? Let’s break it down.

It’s cheese, but without the cows—and yes, it totally slaps on a Smash burger. First off, what's in vegan cheese? From nuts (cashews are the MVP) to soy, coconut, and even sneaky probiotics, this baby is a whole science experiment. These ingredients come together to make the final product taste just like its dairy cousin—without that post-burger bloat. You’re welcome.

Fast food is taking over, and for good reason! These quick-service spots know how to bring the heat with flavor-packed meals that don’t keep you waiting. We’re talking gourmet bites that just hit different, and at Smash House, we’re all about food that’s not just fast—it’s fire. Let’s dig into what makes it a total legend in the food game. Hungry yet?

So, you think you know your burgers? We all crave them, but the history is messier—and juicier than your last Smash House meal (no judgment here). Who invented the burger? Seriously, we need to give them a shoutout. In the meantime, get ready for a bite of the burger's origins, from the OG classics to the Smash House flavors you can’t resist.