Blog - Page 2 of 14

There are many misconceptions about kosher food, but the concept is simple: following guidelines set in the Torah about permissible ingredients and food preparation. These principles set high standards for restaurants. It is a dietary requirement for Jewish diners, and a personal preference for others.

Smash burgers are everywhere right now, and it’s not by accident. It starts with the crackle: balls of meat hitting a hot grill; then the press and sizzle when the edges begin to brown. It’s a simple technique, but getting it right takes skill. At Smash House, we’ve made it our signature, with a behind-the-scenes process in our restaurants that perfects the result of those few minutes. Smash isn’t just

The blooming onion appetizer turned a simple onion into a table-stealing share plate. Crisp petals, big aroma, fast pass-around – a start that sets up a great burger run. Here’s the quick blooming onion history, why the bloom stands out, and how Smash House Queens makes it land every time.

House-made, crave-ready, and built for balance – Smash Burger sauce is the flavor glue of a Smash House build. Our teams keep a kosher-aware line, warm the buns, and spread with precision so every bite lands the way it should.

Heat meets flavor – that’s the move. These spicy burger ideas dial up crunch, freshness, and that clean sear Smash House is known for. On the menu, the jalapeño burger shows how spice belongs in the stack: double patties, vegan cheese, fresh jalapeño, tomato, purple onion, and jalapeño aïoli built for zip and balance.

Hanukkah brings light, family, and food that needs to land on time. For Hanukkah Catering in Queens, our crew keeps it simple – steady line, vented packs, labeled trays, and clear pickup windows. Plan Hanukkah meals that feel festive without the scramble.