Skip to content
Author: Benji Haimoff
October 31, 2025
Burger Toppings Around the World: Smash House Style
Burgers speak every culture. From street stalls to sit-down spots, people stack bread, patties, and sauce into craveable builds with global flavors. At Smash House, we tap that international energy and keep it kosher-smart – smashed to order, crisp at the edges, juicy inside, and easy to customize from the menu.
Global Ideas, Smash House Lens
- North America – The smash method rules: thin patties, hot steel, edge-to-edge sear.
- Asia – Kimchi-style heat, pickled crunch, and scallion brightness.
- Europe – Crisp onions, sharp dressings, and mustardy ingredients that cut richness.
- South America – Egg, shoestring potatoes, peppers, and bright herb sauces.
These lanes inspire our stacks while staying true to the Smash House handheld.
Unique Burger Toppings & Gourmet Burger Toppings
Think contrast and balance: heat, acid, and creaminess working together. Ideas that play well with a smash:
- Pickled jalapeños or kimchi-style slaw for snap
- Crispy shallots or fried onions for texture
- Chimichurri or spicy aïoli for lift
- Charred pineapple for sweet-meets-smoky
- Vegan cheese for a kosher-aware melt
Browse the board and build your own from the smash house menu – classics, “305,” Jalapeño, and add-ons that fit your lane.
Smash House – A Taste Of The World, Built For You
Our line runs hot and precise – press, sear, stack, wrap. Clean ingredients, dialed sauce, and a tidy hold that travels. Want a crowd pleaser for dinner, a crew event, or office spread? We scale the favorites with trays and burger bars that keep momentum high and the bites consistent. See your nearest shop via Smash House Burgers Locations, then map a spread with some smashing (wink) catering.
FAQ – Fast Answers For Global Toppers
Iconic worldwide toppings
Crispy onions with tangy dressings, kimchi-style crunch, herb sauces, eggs, peppers – all built to punch through richness.
How regional sauce elevates a burger
Acid, spice, and sweetness reset the palate and boost beefy flavors.
Popular Asian-inspired combo
Pickled heat, scallion, sesame notes, and a creamy counterpoint.
Vegetarian-friendly global ideas
Grilled mushrooms, charred peppers, pickled veg, herb sauces, and vegan cheese.
Build Burger Toppings Around the World At Smash House
Pull up, customize, and make your stack your own – or plan a table spread that tours the map. Start with our menu, find your spot, and set up a feast with Burger Catering. Global inspiration, local pace, classic Smash House payoff.
THE CLASSIC SMASHED
The Classic Smash: where flavor hits different. Sizzling smashed patty, melty vegan cheese, and all the classics. Basically, the OG of "can't talk, too busy chewing."
Benji Haimoff knows what people want: food that slaps, ingredients that matter, and menus worth showing up for. Nine locations later, he’s still building – and he’s just getting started. His motto? Everyone’s a winner. And with every bite, he makes sure of it, redefining kosher food and smashing expectations every time.
Share Our Story!
