Quiz
May 26, 2025
What To Serve With Burgers: The Ultimate Smash House Pairing Guide
Youโve got the burger โ now what? The hard partโs done. Now comes the fun part: building the perfect combo. If youโre a dipper, stacker, or just want a bit of everything, this guide is for you.
#1 Classic Sides & Combos
What to serve with burgers? We got you.
French Fries โ $7
Crispy, golden, salted just right.
Best with: Double Smashed, “305” Smashed Burger
Upgrade: Add Honey Mustard or Smashed Sauce on the side
Blooming Onion โ $13
Deep-fried for that extra crunch.
Best with: Jalapeรฑo Burger, Classic Smashed
Pro move: Pair with Jalapeรฑo Aioli for double the kick
All our combo meals come with a side of crispy onions or fries โ check them out on the menu and make choosing your next meal easy.
For the Hungry
Hereโs what to eat with burgers โ for those craving bigger meals and even bigger flavor.
Dirty Fries
โ $17 Fries + pulled brisket + chefโs sauce = yes, please. Meal idea: Order with a Single Smashed and split with a friend. Or donโt.Popcorn Chicken
โ $16 Crunchy bites, customizable sauces. Best with: Fries + Snapple Kids love it. Adults steal it.
Dessert & Drinks to Finish Strong
Youโve got to finish your burger off right. Luckily, our menuโs got options.ย
Churros โ $8
Crispy outside, soft center, made to dip.
Try it plain, try it dipped โ either way, youโve got to try it
Snapple โ $3
The unofficial drink of NYC teens
Best with: Everything, honestly
Quiz: What Should You Serve with Your Burger?
Take this quiz to see what youโre really craving.
Donโt Just Eat It: Smash It
Keep it kosher, keep it flavorful, and keep the whole table happy. Order now for delivery or stop by Smash House, Queens. After all, the best burger comes with fries โ or whatever else youโre craving.
THE โ305โ โจ
SMASHED BURGER
SMASHED BURGER
ย The โ305โ isn't here to play. Raw onion smashed into the patty, with vegan cheese and smash sauce on the side. Once you go 305, you'll never go back.ย
Benji Haimoff knows what people want: food that slaps, ingredients that matter, and menus worth showing up for. Nine locations later, heโs still building โ and heโs just getting started. His motto? Everyoneโs a winner. And with every bite, he makes sure of it, redefining kosher food and smashing expectations every time.
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