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Smash Burgers vs. Regular Burgers: What’s the Big Deal?
Miami, we need to have a serious (but tasty) chat. What is the difference between a smash burger and a regular burger? If you’ve ever scrolled through the Smash House menu, wondering why ours hit differently, you’re not alone.
But take one bite, and you’ll get it – this isn’t your average burger.
Heat, Hustle, & the Burger Techniques Behind the Smash
A smash burger is all about high heat. It starts with a fresh ground beef patty pressed firmly onto a piping-hot griddle – activating the Maillard reaction.
This process creates that rich caramelized crust that locks in juicy flavor. That thin patty? That’s a textbook win – and one of the standout burger techniques we’re proud of at Smash House.
Classic vs. OG – Smash Burger vs. Regular Burger
Now let’s give some love to the classic burger. It’s the OG – usually grilled or pan-fried, thick and juicy in the center, and found at countless burger joints and backyard dinners.
But in the smash burger vs. regular burger showdown, the edge goes to the one that brings the crunch. Texture counts. So does flavor. And griddle cooking changes the game.
Smash House Style – Bold Bites, Full Flavor
That’s why hits like the “Classic Smash” – with vegan cheese, lettuce, tomato, and pickles – and the bold “305 Smash” with raw onion sear and signature Smash Sauce are Miami favorites.
And if you’re after kosher? Smash House proudly serves Miami’s original kosher smash burger – packed with flavor and no compromises.
So, the difference between a smash burger and regular burger isn’t just in the cook – it’s in the character.
The Classic Smash: where flavor hits different. Sizzling smashed patty, melty vegan cheese, and all the classics. Basically, the OG of "can't talk, too busy chewing."
Ready to Taste the Smash?
Order now for delivery in Miami or check out the full Smash House menu. Your next favorite food moment is just a few bites away.
