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How Vegan Cheese is Made & Why Smash House Can’t Get Enough
October 31, 2024
It’s cheese, but without the cows—and yes, it totally slaps on a Smash burger.
So, What’s Inside This Magic?
First off, what’s in vegan cheese? From nuts (cashews are the MVP) to soy, coconut, and even sneaky probiotics, this baby is a whole science experiment. These ingredients come together to make the final product taste just like its dairy cousin—without that post-burger bloat. You’re welcome.
Is It Healthy or Just Another Trend?
Spoiler alert: It actually has some health perks. Think less fat, zero cholesterol, and sometimes even probiotics that are ready to give your gut a high-five. And it plays perfectly with our kosher menu. The Ultimate Smash, but make it guilt-free.
How Do They Make Vegan Cheese Taste Like... Cheese?
You’re thinking, “How does something made from nuts taste like cheese?” We hear you. The secret sauce is all in the textures and flavors—enzymes, starches, and a little food science magic. It all comes together to create that stretchy, melty goodness that we pile onto our Smash Burgers like it’s nobody’s business.
Smash House & Vegan Cheese: A Perfect Match
Now that you know how vegan cheese is made, swing by Smash House for all the cheesy (vegan!) goodness you crave. Whether you’re hitting up the Loaded Smash or keeping it classic with the OG Smash—we’ve got you covered. Come through. Come hungry. Leave more than satisfied!
Benji Haimoff knows what people want: food that slaps, ingredients that matter, and menus worth showing up for. Nine locations later, he’s still building – and he’s just getting started. His motto? Everyone’s a winner. And with every bite, he makes sure of it, redefining kosher food and smashing expectations every time.
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