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Burger vs. Sandwich: Experience the Smash House Difference
The burger vs. sandwich debate is a classic, and at Smash House in Midtown, we’re here to settle it – or at least make it delicious. Both burgers and sandwiches are comfort food staples, but they each bring something unique to the table. Let’s break it down.
Ingredients: The Heart of the Matter
Burgers and sandwiches might start with similar basics – bread, fillings, toppings – but it’s the ingredients that set them apart. A burger is all about that juicy burger patty, whether it’s beef, chicken, or a vegan alternative. It’s usually paired with lettuce, tomato, pickles, and a slice of cheese for that perfect bite.
Sandwiches, however, are more flexible. The fillings can range from deli meats to grilled veggies, and the sandwich bread can be anything from a crusty baguette to a soft bun. Take our Philly Cheese Sando – chopped steak, caramelized onions, and vegan cheese on a toasted bun. This baby’s packed with flavor!
Preparation Methods: From Grill to Thrill
Burgers are typically grilled, giving them that delicious charred flavor with a juicy, tender interior. Sandwiches, on the other hand, can be grilled, toasted, or served cold, offering a wide range of textures and tastes.
At Smash House, we’ve perfected both. Our Classic Smash is a single smash burger topped with vegan cheese, lettuce, tomatoes, pickles, and purple onion, served on a bun with our signature Smash sauce on the side. For those who like a little heat, our Jalapeño Smash features a double burger patty, vegan cheese, jalapeños, and jalapeño aioli, all on a bun.
Burger vs. Sandwich: Why Not Both?
