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Behind the Grill: The Secret to our Smash Burger Technique
Smash burgers are everywhere right now, and it’s not by accident. It starts with the crackle: balls of meat hitting a hot grill; then the press and sizzle when the edges begin to brown. It’s a simple technique, but getting it right takes skill. At Smash House, we’ve made it our signature, with a behind-the-scenes process in our restaurants that perfects the result of those few minutes. Smash isn’t just part of what we do, it’s what we’re known for.
What “Smash” Really Means
The smash burger technique is simple: a fresh, handmade beef patty pressed down onto a hot flat-top, which spreads it out evenly for maximum surface contact. This triggers the Maillard Reaction, where heat causes proteins and sugars in the meat to react, creating a deeply browned, savory crust in a very short cooking time.
That’s what makes the signature smash patty: a crisp outer-layer patty with a tender centre. Traditional thick patties rarely achieve the same kind of crust.
Ingredient Standards Behind the Scenes
Ingredients are the starting point and stars of all the cooking that happens behind-the-scenes. High-quality beef blended with a special seasoning mix makes all the difference, especially when the meat is the hero of the dish.
We use a kosher-approved Smash House burger process to ensure our burgers meet the highest standards across all our menu items. Diners can expect the same care, techniques, and quality across all our Smash House Burger locations.
Consistency across every location
No matter which Smash House you visit, you’ll be treated to the same experience. We’ve mastered the method, bringing our signature burgers to Miami, Boca, Queens, and Manhattan. Our staff are smash experts, trained to serve our patrons epic burgers every time.
Taste the difference for yourself
You can read about it, sure. But our special smash burger process only really clicks once you’ve had one in your hands. That crust, the way it holds, and everything coming together in a single bite – that’s the part you don’t get on a page.
Stop by when you’re hungry. We’ll take care of the rest.
Frequently Asked Questions
What makes a smash burger different from a regular burger?
The difference in how smash burgers are made is based on the process of creating the patty. A smash patty is made with minced meat pressed onto a hot grill, instead of forming a patty before it’s cooked
Are Smash House burgers kosher?
Yes. Smash House meets the strict requirements of kosher sourcing and preparation for daily orders and burger catering.
Why is the crust so important in a smash burger?
The crust is important because it’s what separates a smash burger from a regular one. The seared edges develop as the beef caramelizes on the grill, creating the rich and savory flavor that defines a great smash patty.
