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Battle of the Burgers: A Smashdown
We’re hereby introducing the unofficially-official Burger Amendment of 2024, which states that all craving citizens have the right to utterly tender patties upon ordering a burger.
You heard it from this smash burger restaurant first, folks. It’s time to confirm, once and for all, which is the one true burger, by and for the people. One might say that we’re a little bit biased when it comes to reporting on the ultimate grilling showdown – that is, the regular burger vs the smash burger. Does it matter? Are they different? Double affirmative.
In order to deliver the deliciousness we vow to serve with every single bite of a Smash House burger, we dabble in tried-and-tested indulgence that also happens to be the whole truth and nothing but the truth. Let’s dig into these two lip-smacking legends.
Round 1: All Burgers Please Report for Juicy Duty
Spread the news and roll out the bread carpet. Juicy in all the right places and grilled to crisp perfection – it’s the smashed patty taking the challenger’s corner.
Undoubtedly, the regular burger walked so that the smash burger could run. It’s also true that the classic patty is famous for soothing all kinds of cravings. But, as it takes its own corner in the burger boxing ring, it seems that a new generation of burgers is now ascending the throne, smashed and ready for action.
Our desire to extract the most flavor out of a cultural phenomenon like the burger has meant that we’re constantly innovating to bring the whole fam delights to relish (even Bubbe is sold!). This led to a sizzling passion for perfecting the ultimate burger and then some. Here are the fresh facts.
Round 2: The Beloved Regular Burger
Burgers have gotten around since they first rocked up to the munching scene in the early 20th century, standing the test of time. So, let’s talk patties – the heart and soul of any burger. This is where the classic and smash burgers part ways.
Beef (like chuck and sirloin) is ground, seasoned, and formed into a distinct round patty (usually with a burger press). For optimal juiciness, its usually thicker patty is pan-fried or grilled medium-rare to medium, though well-done patties are a thing, too.
A fresh bun is toasted, often to prevent sogginess, with toppings then ready to roll – from OGs like tomato, lettuce, cheese, and pickles to all sorts of newer additions like bougie sauces, savory jams, corn, and coleslaw.
The regular burger’s simplicity makes it easy to translate for fast food joints, gourmet burger spots, and everything in between. It’s been hailed a hero at BBQ get-togethers across this great nation.
Round 3 – Ding, Ding, Ding! Time to Get Smashed
A smash burger’s defining moment is its patty preparation, signaling the start of a flavor bonanza. Its refreshing take on a burger makes it the hottest location in all of Burger Town, with a whole lot to offer.
As the name suggests, a smash burger patty is smashed onto the grill, because maximum browning equals maximum flavor. It comes down to the science of it all. Meet the Maillard Reaction – a form of browning that produces a chemical reaction between the amino acids and sugar on the surface of food when heat is present.
This reaction helps create those incredibly deep, savory flavors and aromas we so often crave. Since most of the meat is pressed down onto the grill and browned, you’re getting more Maillard goodness than when cooking a regular burger. And yet, the smash burger doesn’t sacrifice that juicy burger center. Looks like a knockout punch to us!
Exciting additions top the toasted bun and tender patty for a tasty, unforgettable bite. We’re talking special sauces, vegan cheese, caramelized onions, pulled brisket, and much more. One look at the Smash House Burgers menu, and you’ll forget where you parked the car or if you locked the door. Once you go smash, you might never go back.
Level Complete: One Big Step for Burgerkind at Smash House Burgers
As they say in commercials: “But that’s not all!” At this burger joint, we’re 100% kosher, following the laws of kashrut to a T. This means ultra-fun flavor without worrying about dietary restrictions or food intolerances (no lactose to be found here!).
There’s something for the whole family, with the best of what the smash philosophy has to offer: maximum flavor on the go or to sit down, made to be enjoyed together. No bun left behind.
Fancy a smash? Visit one of our smash burger restaurants in Queens, Boca Raton, Queens, or Manhattan – and even more locations are coming soon. Share your smash lovin’ on Instagram using #SmashHouseBurgers
